Any certified organic food should meet established standards of farming, harvesting, processing and trading.
Organic certification is a certification process for producers of organic food and other organic agricultural products to ensure that consumers get genuine organic products.
In India, APEDA (Agricultural and Processed Food Products Export Development Authority) regulates the certification of organic products.
Consumers should look for “India Organic” logo on products claiming to be Organic. Retailers should also insist on certification for organic products they procure.